Posts tagged ‘Ignite Lincoln’

It’s a chocolaty kind of Friday

Chocolate and Peanut Butter Mousse (Made with Tofu) 

(after this recipe, read on to see how Ignite Lincoln went!)

Last week I made my version of a Reese’s Peanut Butter Cup…But turned it into a healthy almond butter cup. (find the recipe here) So this week I’m sticking with the chocolate and peanut butter theme!

Mousse is one of those desserts that I crave. I always want something creamy, smooth, and rich…something so chocolaty that you can feel your heart beat faster and faster with every bite you take. The thing is…I like the flavors of those kinds of foods, I just don’t believe in eating them when your body is going to be slowly rotting away. Don’t take this the wrong way though…I believe in dessert of all kinds, and I ate them for a long time! (well 16 years) But I just decided that if you can make it healthy, then why eat the unhealthy. :)

So for you today I have an amazing guilt free chocolate dessert. :) Enjoy my friends and let me know what you think!

Ingredients

  • 12 oz. of Silken soft tofu
  • 1/4 cup of agave nectar
  • 1 cup of at least 60 percent dark chocolate chips
  • 1/4 cup of water
  • 2 tbsp. powdered peanut butter/ or an equal amount of regular peanut butter (all natural please, the ingredients in the jar should be peanuts and salt…that’s it)
  • 1 tsp. vanilla extract

How to

  1. using a food processor or an electric hand mixer, beat the tofu in a medium-sized bowl until nice and smooth. About 2 minutes.
  2. Melt the chocolate chips over a double boiler. To do this find a 4 quart saucepan and fill it with about 2 inches of water. Bring the water to a boil and then reduce to a simmer. Dump the chocolate chips into a glass or metal bowl that snuggly fits over the top of the 4 quart saucepan. Place the bowl on top of the pan and stir the chocolate chips slowly while the steam from the simmering water below melts the chips into a velvety chocolate pool.
  3. Slowly add the melted chocolate into the tofu. Then you can add all of the remaining ingredients while mixing the mousse on low-speed. If you’re using a food processor just pulse the mixture each time you add a new ingredient to the mix.
  4. Once the mousse comes together, just transfer it to a holding vessel (a plastic container or mason jar) and place it in the fridge for 1 hour. The mixture will become thick and then you can transfer this rich, chocolaty, moussey goodness into your serving dish of choice.

Tweet me with questions :)  and like my Facebook page. 

By the way! Ignite Lincoln was an amazing success last night. I had a blast speaking to over 350 people…sharing my passion with Lincoln! I’ll post the video of my talk as soon as I get it. 

Lincoln is truly a booming city…with so many amazing people following their passion. It was an honor to be apart of this event!

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Ignite Lincoln

 Tonight I’ll be speaking at Ignite Lincoln along with 15 other amazing speakers! For more information about this event check out ignitelincoln.com! This is a FREE event for anyone who wants to come and be inspired, so I’ll see you at the Bourbon Theatre in Lincoln Nebraska tonight at 6:30. :) The event starts at 7 pm but get there early to catch a good seat! We’re going to have an awesome night!

I had Justin McDowell on my radio show last night talking all about the event. Trust me, you don’t want to miss it!

 

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Awkward

None of the definitions for the word awkward are attractive.

So why are we always attracted to awkward things? Embarrassing stories, weird TV shows, “different” people. I mean Lady ga ga isn’t just famous for her music. All of us are automatically attracted to things that are just plain AWKWARD!

If you know me well then you know I like to change the meaning of certain words. I like to turn something normally bad into something great! So with the word awkward I need to do some remodeling.

I’m not going to tell you about my whole remodel now, because I’m doing a presentation next week on this subject that you’ll get to see when I post it! (Click here for details) But I do want to tell you a little bit about it. (:

Awkwardness = automatic attraction. “Normal” people these days (and I use the word normal very loosely) are being drawn towards things that are “not normal.” Take Bizarre Foods with Andrew Zimmern as an example. Foods that people would normally shun are now being accepted! Cricket Pesto, Brain Tacos, Scorpion on a stick…They are turning from “not normal” to “Normal” because everyone has been drawn toward the awkwardness of eating these foods. This doesn’t mean people are eating them all the time…it just means that they are now becoming comfortable. Andrew Zimmern is the one that’s benefiting from all of this now because he was the barrier braker…he was the awkward one…he was the one showing the not normal to the normal people. Because he broke down the wall between normal and not normal food, he’s benefiting from the respect and the credibility that it gave him.

So here’s what I’m telling you-

Being awkward is no more than breaking the boundaries of being “normal”. Our society today has a pretty strict definition of what it takes to be “normal” which means that we are not always OURSELVES! Awkward people that we look up to today, whether it’s on TV or even at school/work stand out to us because they are confident in who they are. Confidence I believe works hand in hand with awkwardness, and I want you to embrace your awkwardness and re create what normal truly is!

These are my new definitions for the word awkward-

1. Having confidence that allows you to embrace your strengths and your weaknesses to influence and gain respect from people.

2. Grabbing the attention of people by doing something thought of as “not normal”

3. Breaking down barriers by being yourself and not caring who knows!

Example: person #1- “Man this guacamole is goo…BAM! (fall on your butt)”

person #2- “HAHAHAHAHAHAHA, have a nice trip? See you next fall”

person #1- “Man I’m clumsy, but that sure grabbed your attention huh!?”

person #2- “Yea, I respect how you just got up when you fell…that’s a lesson for                                            all of us to learn in life.”

Cheesy example I know…but I like it.

Make sure to look out for my Attraction of Awkwardness talk! I’ll post it in a week or two.

Tweet me with your thoughts :)  

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